Vegetarian
Kimchi and beans shakshuka
Kimchi adds a spicy, tangy kick to this easy shakshuka, served with plenty of crusty bread
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Entertain
Swedish roasted beet and apple salad
Roasted beetroot, crisp apple and dill come together in a sharp honey and mustard dressing for a bright, crunchy Nordic salad ideal for winter spreads and festive gatherings.
Entertain
Sumac-cured trout with potato rosti
This makes a great breakfast or brunch dish. I have used a lot of Syrian spices and aromas to give this dish our tweak and flavours
December recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
